Stoneground Whole Pastry Wheat Flour
- We stone-grind our Pastry Flour to preserve the nutritional value of the grains.
- Grinding the entire grain into flour will yield in many rich nutrients, vitamins and minerals otherwise lost if using finer, sifted flours.
- Please visit our website to know more about our chemical-free, all-natural practices: https://www.homesteadgristmill.com/our-natural-practices/
- This product will last up to 8 months in a cool, dry location or near 2 years if kept frozen.
Enjoy the wholesome taste of fresh-ground whole grains from Homestead Gristmill. We use the single-step process of grinding with natural granite stones which preserves the nutritional value of the grain. We mix our flour into a variety of baking and cookie mixes as well as hot cereals. All the grains we use are grown without chemical pesticides and fertilizers.