Bread Baker's Delight
- Chemical-Free, Stone-ground Flour Blend of our Sifted Red Wheat Flour and Sifted White Wheat Flour for excellent bread baking!
Please visit Homestead Gristmill's website to know more about our Chemical-Free, Preservative-Free, All-Natural practices.
- This product will last up to 8 months in a cool, dry location or near 2 years if kept frozen.
Enjoy the wholesome taste of fresh-ground whole grains from Homestead Gristmill. We use the single-step process of grinding with natural granite stones which preserves the nutritional value of the grain. We mix our flour into a variety of baking and cookie mixes as well as hot cereals. All the grains we use are grown without chemical pesticides and fertilizers.