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Testimonials

Your flour is the best flour I've had since the 70's when I could buy from an old stone mill in Baldwinsville, New York.

Alice

Thank you for the high-quality products that you offer. We have enjoyed making bread and pizza at home with your whole wheat flour, which is the most delicious we have found in this country.

Ale G.

I am so pleased with your Whole Wheat Flour. It has been one of the blessings this pandemic has brought into our home. I wouldn't have had to look online for flour otherwise. Thanks for your hard work in restoring and bringing back to life the old mill. It's such a joy to bake with your flour.

Kate

I was thrilled to have received your Hard Red Wheat Flour last week. The most amazing feature was the TASTE! The BEST whole wheat bread I have every tasted! Thank you for your diligence and dedication in delivering a magnificent product!

Carol C.

I don't know what to say other than WOW! AMAZING! I ordered a 10 # bag of your Whole Red Wheat Flour. A few days after it arrived, I decided it was time to make some sourdough starter. I have been making my own bread for more than 25 years and have never seen any flour bubble and increase volume in less than 24 hours before when making sourdough starter. I have an idea I will be buying another 10 # bag of your flour much sooner than I had expected.

Wally

I had ordered 10 lbs each of your Red Wheat and White Wheat Flours several months ago, and they are wonderful. I can't imagine purchasing flour at a grocery store again.

Paula M.

All I can say is that you have made my wife a long term customer. She even told me that when the virus passes, she wants to go visit Homestead Gristmill.

Tom

We love your Stone ground Whole Red Wheat Flour from the first order – the best we have found in the US. Trying your Sifted White this time. I am sure we will be back for the Whole Wheat when we run out.

Martin R.

I was thrilled to find you. It seems like these days, even in the South, Quik Grits is what is most available to people and now the current generations usually don't know the difference between that and Organic Grits milled onsite. I am delighted to know that you also offer corn meal and other grains as well. It's more than I could have hoped for.

Hallie

Making Homemade Bread

From beginning to end using Homestead Gristmill's Flour